Restaurant

Menus: Tuesday, May 15 Today’s special Pork chop with fried pineau

 

  • Every lunchtime, Menu ouvrier at 13 € 50
  • Every evening and saturday on sunday noon, Menu at 13 € 50 and Menu at 23 €
  • On reservation (48h in advance): seafood platter: 32 € per person

- Traditional cuisine of homemade products
- Menu and dishes menu
- Wine menu
- Drinks
- Meats
- Fish
- Homemade salads
- Dishes in sauce
- Homemade desserts

Capacity of the dining room: 80 seats.
Capacity of places on terrace: 70 places.

Service schedule

Tuesday to Friday: from 12h to 14h00 and from 19h to 21h15

Saturday and Sunday: from 12h to 14h and from 19h to 21h30

We can also establish special menus (birthday, business meals, tour groups ...). Do not hesitate to ask. (at least 4 people, 48 hours in advance)

Weekly closing: monday

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