Menus: Tuesday, May 15 Today’s special Pork chop with fried pineau
- Every lunchtime, Menu ouvrier at 13 € 50
- Every evening and saturday on sunday noon, Menu at 13 € 50 and Menu at 23 €
- On reservation (48h in advance): seafood platter: 32 € per person
- Traditional cuisine of homemade products - Menu and dishes menu - Wine menu - Drinks - Meats - Fish - Homemade salads - Dishes in sauce - Homemade desserts Capacity of the dining room: 80 seats. Capacity of places on terrace: 70 places.
Tuesday to Friday: from 12h to 14h00 and from 19h to 21h15 Saturday and Sunday: from 12h to 14h and from 19h to 21h30 We can also establish special menus (birthday, business meals, tour groups ...). Do not hesitate to ask. (at least 4 people, 48 hours in advance) Weekly closing: monday